A composition of buds and tender top leaves
Showing posts with label 2003. Show all posts
Showing posts with label 2003. Show all posts
Wednesday, August 21, 2024
Thursday, April 15, 2021
Thursday, March 25, 2021
A Comparative Pictorial of Menghai Tea Factory (2003, 2011) – Part 1
L: 2003 Purple Dayi Menghai Tea Factory R: 2011 Menghai Tea Factory 7542
Tuesday, June 21, 2016
2003 Millennial Old Tree Mini Teacake (Jingmai)
The Jingmai region is famous for its old trees and the high quality tea leaves they produce. Raw material from these old growth trees have made Jingmai amongst the most recognizable and sought after regions in Yunnan Province for producing puerh tea. The name “Millennial Old Tree” is a reference to Jingmai’s natural treasure of 1000 year old majestic trees that grows in the region. The raw material that make up the mini teacakes by the Kunming Fengling Tea Factory more realistically I believe come from centuries old trees that are more abundantly found on Jingmai’s natural landscape. Having drunk my way through several of the mini teacakes I am impressed by their quality and feel that the distinctive character and high quality of Jingmai’s old growth tea is well represented by these teacakes.
Tuesday, January 27, 2015
2003 Chienyun Red Dayi Ripe (Menghai Tea Factory) - NA
The Menghai Tea Factory is the standard bearer for ripe puerh tea. Menghai is one of two factories that pioneered the production of ripe puerh and first introduced the tea to the market in the early 1970s. Over the decades Menghai Tea Factory have established a reputation for producing reliable to exceptional aged vintages of quality ripe puerh. Since the start of their operations Menghai remains the biggest and most reputable factory in China and internationally for ripe puerh tea.
Tuesday, January 20, 2015
2003 Purple Dayi (Menghai Tea Factory)
The 2003 Purple Dayi is one of a series of reproductions from 2001 to 2004 by Menghai Tea Factory to replicate the iconic 1996 Purple Dayi. The tea is old style Menghai production consisting of plantation raw material that is brutal in character. The tea is made for long term aging. The estimated time for storage is perhaps revealed by a story that tells of a tea farmer who produces puerh tea for his grandchildren to enjoy.
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