Friday, February 10, 2017

The Power of Natural Incense

 
Pine wood heated over charcoal. The aroma from the natural resin is sweet and full of complexity. Inhaling deeply awakens the senses and infuses you with life.

Monday, January 16, 2017

Visiting an Ancient Salt Mine

During man’s early years salt was a vital ingredient for survival. It meant food could be preserved and thus made available during lean times. This importance made salt highly prized and the salt trade brought immense riches to merchants who would coin the saying “salt was more valuable than gold”.

Monday, December 12, 2016

Making Puerh Tea an Asset in Your Life

The terms “assets” and “liabilities” are commonly used in association with managing financial wealth and investments. For the financial manager the focus is solely on the ins and outs related to cash flow. In the case of puerh, once you have incorporated tea into your life the benefits goes beyond financial wealth. As a puerh enthusiast and collector for well over a decade I believe that the values that can be gained from tea have a deeper and more meaningful impact but the choice is ours whether to embrace them.

Tuesday, November 22, 2016

Natural Fermentation – Local Black Mushrooms (Hed Tup Tal)

In Thailand these mushrooms are locally known as Hed Tup Tal (aka เห็ดตับเต่า) and if there was to be a mushroom version of puerh tea this local delicacy would be hard to beat. Very much in line with ripe puerh tea, Hed Tup Tal possesses an intensely dark color that varies from brown to black and despite their strong appearances both have gentle and mild characteristics. The mushroom tastes mildly earthy with a deep mushroom flavor.

Tuesday, November 8, 2016

2010 Golden Needle White Lotus Ripe (Menghai Tea Factory)

The Golden Needle White Lotus (GNWL) series represent a line of premium ripe puerh produced by Menghai Tea Factory. The production can be traced back to the 1990s when GNWL was initially sold as loose leaf tea. This would later change in 2005 when the leaves were compressed into 200g mini teacakes. Subsequent years have seen the GNWL retain its compressed form with the size of the teacake being increased to the more standard 357g weight as represented by this 2010 version.