Drinking the best tea in the world does not guarantee the sense of enjoyment and appreciation. For the tea itself is only part of the answer the other half of tea appreciation rests with us.
Wednesday, May 24, 2017
Friday, April 21, 2017
Tuesday, March 28, 2017
Tuesday, March 14, 2017
This split log of red pine has been kept in storage for approx. 10 years. Since that time the aroma of the resin has become more concentrated developing deep spicy notes.
Thursday, March 2, 2017
Making inroads into this hefty 1970s Fu brick (3kg) reveals a higher concentration of Golden Flowers (aka Jin Hua). This mold is responsible for giving Fu tea much of its unique character.