Saturday, October 12, 2019

20th Anniversary Celebration & Giveaways

 
Full teacakes and bricks giveaway with your purchases.

20 years is a long time but looking back time really does fly when you are doing something you love. In 2000 I became immersed in the world of puerh and age tea. It became a single-minded pursuit that opened up a new world, taking me on the path of a deeply fulfilling journey that created amazing memories, opportunities and experiences. As I approach my 20th year as an avid tea collector and trader I am celebrating this landmark by making further additions to the FREE TEA SAMPLES CATALOG.  To mark this momentous occasion I am giving away full teacakes and bricks from famous brands and regions such as Menghai Tea Factory, Douji, Wisteria Tea House, Essence of Tea, Yiwu, Gua Feng Zhai, and (+-) 20yo age teas. Each item can be identified and assessed by their respective photos. For those with a sharp eye for age and quality, this is a great opportunity to seek out your tea treasures.

Saturday, September 7, 2019

Photo Set - 1950s Liu An Sun Yishun


Capturing the grandeur of old tea. Presenting a close up look at the beauty of the 1950s Liu An Sun Yishun and the historic pursuit for excellence. Premium leaf material combined with meticulous care in production and over half a century of maturation. This dark, heavy, sweet, viscous brew unfolds with layers of complexity that makes for a delectable experience.

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Saturday, August 3, 2019

Through the Lens - Photo Collection 1


Appreciating the visual beauty of the tea leaf. A close up look at the beauty and transformation of various type/category of tea from different regions, at varying maturity of age, induced fermentation under the process of production and subsequent storage.

Saturday, June 1, 2019

Tea Session - 1960s Liubao (HK Storage)

The age appearance of the 1960s Liubao tea

The history of Liubao can be traced back to China’s Qing Dynasty. Many sources credit the production of liubao tea as being the origin for the practice of “wet pile fermentation”. This process would transform the tea’s astringent character through warmth and humidity, inducing a unique course of fermentation that would result in a soft and mellow tea. The process of wet fermentation would later be carried over to puerh tea and altered leading to the production and emergence of ripe puerh tea in the early 1970s.

Thursday, May 2, 2019

1990s CNNP 7581 Brick

“7581” classic ripe puerh tea from Kunming Tea Factory.

The different batches of 7581 produced can be hit and miss when it comes to quality. I find this particular batch to be one of the better ones. The age is noticeable making for a considerably more refined and pleasant experience. I enjoyed the touch of sweetness and creaminess in the brew. This is enhanced by a pleasing soft mouth feel and clean characteristics. Notes of talcum, Chinese medicine, soft wood a hint of minerality and earthy tones make up this well balanced brew. Drinking this tea feels pleasantly soothing and comforting on the body.