i) The above photo shows the result of 2 months of fermentation at room temperature. The color of the tea brine has lightened considerably from the first day in mid Nov 2015. ii) To stabilize the batch the jar was refrigerated. The reduced state in the follow up photo shows that I have been actively testing the results for the past month.
Showing posts with label makok. Show all posts
Showing posts with label makok. Show all posts
Tuesday, February 9, 2016
Tuesday, November 17, 2015
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