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Showing posts with label
hong yun
.
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Showing posts with label
hong yun
.
Show all posts
Tuesday, March 1, 2016
Roasting the 2010 Menghai Hong Yun Puerh Teacake
The 2010 Menghai Hong Yun is a ripe tea that is compressed into100g mini teacakes. Inset: Roasting requires constant motion of tossing and turning to keep the little chunks of tea from burning.
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