Chinese mooncake and tea have always been a classic pairing. However trying to settle on the best mooncake and tea combination will often trigger an endless discussion that can very well continue till the next Mooncake Festival. People’s opinion on the best mooncake and tea pairing varies greatly. It is often shaped by tradition, taste preference, childhood memories and perhaps because your significant other said so! The many new and innovative fillings in modern mooncakes and the vast array of teas available can make for a fun session with friends to try and experiment with new combinations.
On a personal level my favorite mooncake and tea pairing has always consistently been lotus seed mooncake with shui hsien tea. It is a combination that has brought me enjoyment since childhood. I find the classic smoke and dark floral aroma of shui hsien to complement the mild flavor of the lotus seed filling very well. Ensure that the tea is strong enough so that the brew does not get overpowered by the richness of the mooncake.
