Educational Series – A 70 Year Journey of Huang Pian

The Educational Series is a genuine opportunity I am offering to my readers to learn about the different aspects of age tea. You have read the descriptions. Now you can share in the experience!

Huang Pian (aka The Humble Leaf) belongs to a modest category of puerh tea. Comprised of older and less aesthetically pleasing tea leaves, the tea offers a pleasantly simple and mild brew. Huang pian makes for an affordable daily drinker and throughout history the consumption of the humble leaf has quenched the thirst of multitudes of tea drinkers. For those who enjoy drinking puerh tea, this sample set offers an opportunity to experience huang pian like never before. The 3 tea samples take you on an amazing journey that spans 70 years. Experience Huang Pian as a 1) YOUNG puerh tea, gain 2) SEMI-AGE nuances after 20 years of natural ageing and then finally reaching its 3) MATURITY after over half a century of ageing. Each stage provides a uniquely different experience and yet despite the gap and changes that have come with time the thread that connects them all is undeniable. Let us celebrate the simple beauty of the humble leaf - Huang Pian

Through the Lens - Photo Collection 1

Appreciating the visual beauty of the tea leaf. A close up look at the beauty and transformation of various type/category of tea from different regions, at varying maturity of age, induced fermentation under the process of production and subsequent storage.

Tips for a Tea Session - The Usefulness of Huang Pian

Huang pian consists of lower grade large tea leaves that are broken, yellow and at times not too well processed. For this reason the humble huang pian is often overlooked by tea enthusiasts but this soft and mild mannered tea has many practical uses that can contribute towards the greater appreciation of tea.

A Comparative Pictorial of Age - Huang Pian

 

 L: 2001 Centuries Old Teacake from Longyuan Factory, R: 2013 Chawangpu Jingmai Gu Shu Huang Pian (200g)

Huang pian are tea leaves that are picked out during the processing of puerh tea. These consist of broken leaves, yellow leaves, leaves that are too big or were not processed properly. Huang pian are generally judged to be inferior leaves as they tend to be considerably less potent and complex when compared to the tender leaves that make up premium maocha. That said, huang pian can still offer a fine cup of tea and at an affordable price.