Appreciating the visual beauty of the tea leaf. A close up look at the beauty and transformation of various type/category of tea from different regions, at varying maturity of age, induced fermentation under the process of production and subsequent storage.
Measuring out 2g of tea in preparation for a comparative tasting. From left to right EOT Bulangs 2012, 2011, 2010 and 2009. The teas are arranged from the youngest to the oldest so that the tastings can best capture the journey of age.
The range of EOT Bulangs from 2009 to 2012. From left to right is a progression of the oldest to the youngest teacake.
Taking the opportunity to reconnect with a few Essence of Tea (EOT) teacakes in my collection, the popular range of EOT Bulang from 2009 to 2012 needs little introduction for the seasoned tea drinker. The annual pressing of EOT Bulang is perhaps the most discussed and reviewed tea on the Internet to come out from this premium vendor. A lot have been written about the EOT Bulang from multi years and for those looking to dig deeper I will leave you in the good hands of Google.
