Showing posts with label 2013. Show all posts
Showing posts with label 2013. Show all posts

Saturday, January 25, 2020

Educational Series – A 70 Year Journey of Huang Pian


The Educational Series is a genuine opportunity I am offering to my readers to learn about the different aspects of age tea. You have read the descriptions. Now you can share in the experience!

Huang Pian (aka The Humble Leaf) belongs to a modest category of puerh tea. Comprised of older and less aesthetically pleasing tea leaves, the tea offers a pleasantly simple and mild brew. Huang pian makes for an affordable daily drinker and throughout history the consumption of the humble leaf has quenched the thirst of multitudes of tea drinkers. For those who enjoy drinking puerh tea, this sample set offers an opportunity to experience huang pian like never before. The 3 tea samples take you on an amazing journey that spans 70 years. Experience Huang Pian as a 1) YOUNG puerh tea, gain 2) SEMI-AGE nuances after 20 years of natural ageing and then finally reaching its 3) MATURITY after over half a century of ageing. Each stage provides a uniquely different experience and yet despite the gap and changes that have come with time the thread that connects them all is undeniable. Let us celebrate the simple beauty of the humble leaf - Huang Pian

Tuesday, June 30, 2015

A Comparative Pictorial of Age - Huang Pian

 
 L: 2001 Centuries Old Teacake from Longyuan Factory, R: 2013 Chawangpu Jingmai Gu Shu Huang Pian (200g)

Huang pian are tea leaves that are picked out during the processing of puerh tea. These consist of broken leaves, yellow leaves, leaves that are too big or were not processed properly. Huang pian are generally judged to be inferior leaves as they tend to be considerably less potent and complex when compared to the tender leaves that make up premium maocha. That said, huang pian can still offer a fine cup of tea and at an affordable price.