A composition of buds and tender top leaves
Showing posts with label yiwu. Show all posts
Showing posts with label yiwu. Show all posts
Wednesday, August 21, 2024
Thursday, February 1, 2024
Saturday, July 11, 2020
Tea Beyond the Border – Yiwu Impression
Early 2000s age teacake
I take great pleasure in exploring Yiwu tea. Despite the diversity I can always be assured of an intrinsic softness in character that I find to be very comforting. The ease to which the brew flows down my throat is a pleasure I greatly enjoy in Yiwu tea. Considering its origins this humble teacake left me with a good impression. Sipping from my cup I took in the clean flavors, pleasant sweetness, smooth texture and darkening age characteristics. The brown tones were layered with sweet tropical nuances, wild plums, a touch of leather and light earthy minerals. I look upon this tea as an interesting and likeable aged Yiwu. My heart grows fonder for discovering that whilst famous Yiwu productions command high prices it is wonderful to know that some of the Yiwu charms can also be passed down to these more humble productions.
Labels:
age tea,
puerh tea,
teabeyondtheborder,
yiwu
Saturday, October 12, 2019
20th Anniversary Celebration & Giveaways
Full teacakes and bricks giveaway with your purchases.
20 years is a long time but looking back time really does fly when you are doing something you love. In 2000 I became immersed in the world of puerh and age tea. It became a single-minded pursuit that opened up a new world, taking me on the path of a deeply fulfilling journey that created amazing memories, opportunities and experiences. As I approach my 20th year as an avid tea collector and trader I am celebrating this landmark by making further additions to the FREE TEA SAMPLES CATALOG. To mark this momentous occasion I am giving away full teacakes and bricks from famous brands and regions such as Menghai Tea Factory, Douji, Wisteria Tea House, Essence of Tea, Yiwu, Gua Feng Zhai, and (+-) 20yo age teas. Each item can be identified and assessed by their respective photos. For those with a sharp eye for age and quality, this is a great opportunity to seek out your tea treasures.
Wednesday, January 2, 2019
2019 New Section - FREE TEA SAMPLES
GET MORE TEAS WITH YOUR ORDER
I am excited to introduce the Tea Samples Catalog to the blog. As a tea lover I have always enjoyed having access to new teas and collecting new experiences to cultivate and improve my understanding of tea. I hope to deliver both under this section and add greater value to tea enthusiasts who make their purchases here. The highlights include tea from Menghai Tea Factory, Wisteria Tea House, Yang Qing Hao, Douji, Essence of Tea and many more.
Starting 2019 I am making available these teas that come from a part of my collection. The list below is an assembly of various teas from my many trips to China, Hong Kong, Taiwan, Malaysia and Singapore in addition to online ventures spanning almost 20 years. There is a wide and diverse range of teas to be found. As I bring more out from storage new installments will appear. There are some real gems in the mix. If you have a sharp eye combine with a good sense for spotting good teas you can add considerably more to your tea order. Have fun discovering new teas!
Labels:
age tea,
ban zhang,
big tree,
border tea,
brick tea,
menghai,
mengsong,
oolong tea,
puerh tea,
raw tea,
ripe tea,
tips,
wet storage,
yiwu
Tuesday, July 14, 2015
Food Pairings - Banana Honey Toast w/ Yiwu Tea
i) Simply eye catching! The ebene vegetable activated carbon sourdough by Maison Jean Philippe. ii) Baked and ready to be served.
Maison Jean Philippe is arguably the best bread maker in Bangkok. The breads are of excellent quality and are known for having a hard crust whilst being soft and elastic on the inside. A chunky slice provides an excellent base for which to spread a thick layer of butter to be topped by bananas and followed by a generous drizzle of honey. Bake until the banana absorbs the butter and honey and takes on a custard consistency. The flavor of the cooked banana infused with butter and honey pairs very well with the signature toffee and caramel (ish) character of age Yiwu tea.
Maison Jean Philippe is arguably the best bread maker in Bangkok. The breads are of excellent quality and are known for having a hard crust whilst being soft and elastic on the inside. A chunky slice provides an excellent base for which to spread a thick layer of butter to be topped by bananas and followed by a generous drizzle of honey. Bake until the banana absorbs the butter and honey and takes on a custard consistency. The flavor of the cooked banana infused with butter and honey pairs very well with the signature toffee and caramel (ish) character of age Yiwu tea.
Tuesday, April 21, 2015
The Influence of Weather on Tea – Dark Sky and Heavy Rain
Subscribe to:
Posts (Atom)





