Whilst I am a purist at heart, in life there are exceptions and the
combination of ripe puerh tea and honey (+ milk is optional) is so
delicious and comforting I will happily accept a cup to slowly sip and
savor. If you have a sweet
tooth and you enjoy ripe puerh tea I highly recommend giving this a try.
Additionally it is a great way to introduce ripe puerh to new tea
drinkers. The honey sweetness provides a familiar note that most people
can relate to and makes ripe puerh tea much more approachable for the
uninitiated.
Brewing a cup of ripe puerh tea from an age Gong Ting teacake. The pollen from the honey gives the tea an orange hue. Be sure to brew the tea stronger if you decide to add milk.
