The Guide to Puerh Tea

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Showing posts with label amla. Show all posts
Showing posts with label amla. Show all posts
Tuesday, February 9, 2016

Natural Fermentation w/ 1970s Fuzhuan Brick – Part 2

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i) The above photo shows the result of 2 months of fermentation at room temperature. The color of the tea brine has lightened considerably...
Tuesday, November 17, 2015

Natural Fermentation w/ 1970s Fuzhuan Brick Part 1

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  A new batch of fermentation using tea brewed from the 1970s Fuzhuan Brick (People’s Unification Tea)
Tuesday, October 13, 2015

Natural Fermentation – Amla in a Tea Brine Solution Part 2

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  Cured meat with pickled Amla and some crackers. I am happy and relieved to report that the outcome of the pickled Amla did not go dow...
Tuesday, September 8, 2015

Natural Fermentation – Amla in a Tea Brine Solution Part I

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Embarking on a new adventure can bring new thrills and excitement. This is how I feel about this particular fermentation project. It is the ...
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Varat Phong
In this blog I share with you my love and passion for puerh tea and on occasions my opinions and experiments with healthy living as well as with life and the world. Do stop by for a visit and drink some tea!
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