Natural Fermentation w/ 1970s Fuzhuan Brick Part 1

 

A new batch of fermentation using tea brewed from the1970s Fuzhuan Brick (People’s Unification Tea)

Age tea, fresh local fruits, Himalayan salt and time.
Will lactobacillus conquer all? Will there be an X factor? Time will tell …

In season local fruits, combining Thai makok (aka Spondias) and Amla 

See previous entries on natural fermentation