Tuesday, June 30, 2015

A Comparative Pictorial of Age - Huang Pian

 
 L: 2001 Centuries Old Teacake from Longyuan Factory, R: 2013 Chawangpu Jingmai Gu Shu Huang Pian (200g)

Huang pian are tea leaves that are picked out during the processing of puerh tea. These consist of broken leaves, yellow leaves, leaves that are too big or were not processed properly. Huang pian are generally judged to be inferior leaves as they tend to be considerably less potent and complex when compared to the tender leaves that make up premium maocha. That said, huang pian can still offer a fine cup of tea and at an affordable price.

Tuesday, June 23, 2015

Food Pairings – Shellfish Omelet w/ Ripe Puerh Tea


The name of the Thai food stall Nai Mong Hoi Thod translates to "Mr Mong's Fried Shellfish". The signature dishes are the oyster omelet (middle) and the mussel omelet (right). For those with an eye for detail you may notice my blue thermo in the background. A hot steaming cup of ripe puerh tea together with Mr Mong's fried shellfish omelets is a match made in heaven!

Tuesday, June 2, 2015

Teapot Basics - Test your Clay

 This is my favorite teapot for age puerh tea. The wall of the teapot is thick giving it extra weight and a heaviness that is different from normal teapots. This teapot is excellent at maintaining high temperature when needed and the porous clay captures the tea fragrance little by little each time it is used. I have been using this teapot for around 5 years and it is my impression that the tea I brew with this teapot is softer and has a richer character than my other teapots.

Tuesday, May 26, 2015

Food Pairing – Fruits and Puerh Tea (Be Aware, Be Warned)

Thailand produces exceptional fruits. The above picture shows but a fraction of the bounty of local fruits that are available in a given year. These wonderful summer fruits are a pleasure to enjoy but I would advise not together with puerh tea.

Tuesday, May 19, 2015

Piecing Together The Big Picture


Like a jigsaw puzzle each tea is a puzzle waiting to be put together. Each piece may be formed from a memory or a moment of revelation that comes from a tea session, discussion or research. To complete your jigsaw puzzle you will need to collect all the pieces you seek and put them together.

There is something special about drinking the same tea for over 10 years. It changes the way you look at tea. Such a journey provides a familiarity and time for reflection and thought that allows you to develop new dimensions, deeper perceptions and appreciation for the tea you have. Each tea session in the moment feels unique but over time becomes distant memories. The real treasure lays in the infinite wisdom accumulated at the end of the journey when you have piece by piece put together and created for yourself what I like to call - The Big Picture.