Traditional processing of puerh stood out as being different from green tea and oolong production by preserving the rawness of the tea.  

To rinse or not to rinse ...

It’s early days yet but this tea has taken a pleasant turn.  

Done! Glad to see the end of this 1990s Guang Yun Gong teacake

A taste of history and nostalgia …

The effects of heat on the ripening process.