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Showing posts with label food pairings. Show all posts
Showing posts with label food pairings. Show all posts
Tuesday, March 8, 2016

Food Pairings – Crispy Pork Belly w/ Age Ripe Puerh

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     Magic happens when fatty porky goodness meets age ripe puerh tea.
Tuesday, October 20, 2015

Food Pairings – Lotus Seed Mooncake w/ Shui Hsien Tea

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The packaging of Chinese mooncake gets more surreal with each passing year as the business becomes more and more competitive and each bran...
Tuesday, September 1, 2015

Chinese Dim Sum w/ 2011 Jingmai Maocha

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In my opinion Chefman is one of the top dim sum restaurants in Bangkok. They use quality ingredients, provide great service (although thi...
Tuesday, August 4, 2015

Food Pairings – Stewed Duck w/ 2000 Xiaguan Toucha

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  Don Wai riverside market offers great food and a wonderful ambiance. One of the oldest and most popular raft restaurant situated by the ...
Tuesday, July 14, 2015

Food Pairings - Banana Honey Toast w/ Yiwu Tea

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  i) Simply eye catching! The ebene vegetable activated carbon sourdough by Maison Jean Philippe. ii) Baked and ready to be served. Mais...
Tuesday, June 23, 2015

Food Pairings – Shellfish Omelet w/ Ripe Puerh Tea

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The name of the Thai food stall Nai Mong Hoi Thod translates to "Mr Mong's Fried Shellfish". The signature dishes are the oy...
Tuesday, May 26, 2015

Food Pairing – Fruits and Puerh Tea (Be Aware, Be Warned)

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Thailand produces exceptional fruits. The above picture shows but a fraction of the bounty of local fruits that are available in a given y...
Tuesday, April 28, 2015

Food Pairings – Tinned Sardines in EVOO with White Puerh Tea

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A simple man’s adaptation of the gastronomical delights of pairing fish and white wine. Here I humbly present tinned sardines and white pu...