Seasoned clay pitcher used for resting the brew.   "Good things come to those who wait" Violet Fane (Mary M. Singleton) 1892  

  To “Double Steep” is to consecutively steep the tea twice, combine the results before subsequently serving the tea. It is a simple prac...

The remnants of a 20 year old petrified looking toucha I picked up from Hong Kong. The tightly compressed tea leaves have rigid and uny...

For those interested in reading more on others experiences with different sources of water I recommend going to Teachat’s forum on this topi...

  The 2005 Gan En Ban Zhang is a semi aged puerh tea. The tea has shred most of its youthful green characteristics and is in the initial ...

  The clarity and purity of the natural spring water and underlying sweetness in the above bottles highlights the quality that is missing...

For much of the last 5 years I have relied on my Amway eSpring to purify the local tap water and provide me with the water I need to brew ...

  A selection of my top 10 list of articles from The Guide to Puerh Tea to invoke your thoughts and add to your appreciation of drinking...

  Brewing tea is an art involving good coordination, precise timing and a keen sense of observation. For serious tea drinkers it is very ...