Traditional processing of puerh stood out as being different from green tea and oolong production by preserving the rawness of the tea.  

Hong Kong Traditional (Wet) Storage fundamentally is a process for conditioning young puerh tea under heat and humidity to age more quickly....

  Beautifully packaged and engineered by design to be compliant to a wider audience ... but are we seeing signs that the modern style of p...

  Gushu raw material is the most highly prized and sought after for puerh tea. The raw material is harvested from big trees that can be we...

Dear fellow Tea Enthusiasts, I have recently completed a small batch of Nerikoh incense. I am making available a portion to my readers ...

Very old Guang Yun Gong teacake, 40+ years old An increasing number of tea enthusiasts are interested in age tea and have started colle...

Like a jigsaw puzzle each tea is a puzzle waiting to be put together. Each piece may be formed from a memory or a moment of revelation tha...

The magical influence of time in connection to the aging process is a topic that has long captivated me. For those who share the same intere...