Done! Glad to see the end of this 1990s Guang Yun Gong teacake

The effects of heat on the ripening process.  

The Green Banana

Tuition tea  

Hong Kong Traditional (Wet) Storage fundamentally is a process for conditioning young puerh tea under heat and humidity to age more quickly....

 Sunshine in the cup  

  Old style heavy kneaded tea leaves and stone compression

An old classic Xia Guan toucha

Old petrified tea leaves

    1980s Liu An basket

    A composition of buds and tender top leaves

Have you ever considered how an age puerh tea evolves over time? What would constitute as a benchmark in the drinkability of puerh tea at di...

1990s Wild Brick raw puerh comprised of big leaves

    An old style production  

Opening of Old (Red Stamp) Fuzhuan Bricks

 

Handcrafted small batch of traditional Hung Shui Dong Ding  

  SPECIAL RELEASE: Exploring the early beginnings of gushu production.

  A different level of ripe puerh tea.