Pages

▼
Showing posts with label 2011. Show all posts
Showing posts with label 2011. Show all posts
Saturday, April 4, 2026

2011 Menghai Tea Factory 7262 (Ripe)

›
It’s early days yet but this tea has taken a pleasant turn.  
Thursday, April 15, 2021

A Comparative Pictorial of Menghai Tea Factory (2003, 2011) – Part 2

›
  L: 2003 Purple Dayi Menghai Tea Factory R: 2011 Menghai Tea Factory 7542
Thursday, March 25, 2021

A Comparative Pictorial of Menghai Tea Factory (2003, 2011) – Part 1

›
  L: 2003 Purple Dayi Menghai Tea Factory R: 2011 Menghai Tea Factory 7542  
Tuesday, July 31, 2018

Comparative Exploration of the Old & Modern Style of Puerh Gushu - Early Stage of Ageing

›
  Gushu raw material is the most highly prized and sought after for puerh tea. The raw material is harvested from big trees that can be we...
Tuesday, October 13, 2015

Natural Fermentation – Amla in a Tea Brine Solution Part 2

›
  Cured meat with pickled Amla and some crackers. I am happy and relieved to report that the outcome of the pickled Amla did not go dow...
Tuesday, October 6, 2015

A Comparative Pictorial of Multi-Year EOT Bulang (2009-2012) - Part 2/2

›
Measuring out 2g of tea in preparation for a comparative tasting. From left to right EOT Bulangs 2012, 2011, 2010 and 2009. The teas are a...
Tuesday, September 29, 2015

A Comparative Pictorial of Multi-Year EOT Bulang (2009-2012) - Part 1/2

›
The range of EOT Bulangs from 2009 to 2012. From left to right is a progression of the oldest to the youngest teacake. Taking the opp...
Tuesday, September 8, 2015

Natural Fermentation – Amla in a Tea Brine Solution Part I

›
Embarking on a new adventure can bring new thrills and excitement. This is how I feel about this particular fermentation project. It is the ...
Tuesday, September 1, 2015

Chinese Dim Sum w/ 2011 Jingmai Maocha

›
In my opinion Chefman is one of the top dim sum restaurants in Bangkok. They use quality ingredients, provide great service (although thi...