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Friday, October 26, 2018

Reflections on the Future of Modern Style Puerh Tea

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  Beautifully packaged and engineered by design to be compliant to a wider audience ... but are we seeing signs that the modern style of p...
Monday, October 1, 2018

Old Tea – Beyond Taste, Aroma, Flavor

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Photo credit goes to www.splendidtable.org Tea enthusiasts who take the time to appreciate and respect their experience with old tea wi...
Tuesday, July 31, 2018

Comparative Exploration of the Old & Modern Style of Puerh Gushu - Early Stage of Ageing

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  Gushu raw material is the most highly prized and sought after for puerh tea. The raw material is harvested from big trees that can be we...
Monday, May 21, 2018

Complementing a Tea Session with Japanese Nerikoh Incense

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Heating a Nerikoh ball (Japanese Incense) on charcoal. The strong projection of aroma is enough to scent a small room and create a nice a...
Friday, April 6, 2018

Educational Series – The 3 Eras of Liu An Tea

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  The 3 Eras of Liu An Tea is an experience that spans a lifetime. A period of over 60 years of Liu An tea history is captured in these an...
Tuesday, February 27, 2018

Brewing Tip – The Benefits of Double Steeping

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  To “Double Steep” is to consecutively steep the tea twice, combine the results before subsequently serving the tea. It is a simple prac...
Tuesday, February 6, 2018

Opening of the 1970s Liu An Sun Yishun Basket

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Opening a rare 1970s Liu An Sun Yishun basket.