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Tuesday, March 28, 2017
Kneaded Incense – Japanese Nerikoh
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Pine and Sandalwood Nerikoh - 03/2017
Tuesday, March 14, 2017
Raw Material for Incense - Collecting Red Pine Resin
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This split log of red pine has been kept in storage for approx. 10 years. Since that time the aroma of the resin has become more concentra...
Thursday, March 2, 2017
Tea Session - 1970s Fuzhuan Brick (People’s Unification Tea)
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Making inroads into this hefty 1970s Fu brick (3kg) reveals a higher concentration of Golden Flowers (aka Jin Hua). This mold is responsib...
Friday, February 10, 2017
The Power of Natural Incense
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Pine wood heated over charcoal. The aroma from the natural resin is sweet and full of complexity. Inhaling deeply awakens the senses and...
Monday, January 16, 2017
Visiting an Ancient Salt Mine
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During man’s early years salt was a vital ingredient for survival. It meant food could be preserved and thus made available during lean ti...
Monday, December 12, 2016
Making Puerh Tea an Asset in Your Life
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The terms “assets” and “liabilities” are commonly used in association with managing financial wealth and investments. For the financial ...
Tuesday, November 22, 2016
Natural Fermentation – Local Black Mushrooms (Hed Tup Tal)
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In Thailand these mushrooms are locally known as Hed Tup Tal (aka เห็ดตับเต่า) and if there was to be a mushroom version of puerh tea this...
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