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Friday, February 10, 2017
The Power of Natural Incense
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Pine wood heated over charcoal. The aroma from the natural resin is sweet and full of complexity. Inhaling deeply awakens the senses and...
Monday, January 16, 2017
Visiting an Ancient Salt Mine
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During man’s early years salt was a vital ingredient for survival. It meant food could be preserved and thus made available during lean ti...
Monday, December 12, 2016
Making Puerh Tea an Asset in Your Life
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The terms “assets” and “liabilities” are commonly used in association with managing financial wealth and investments. For the financial ...
Tuesday, November 22, 2016
Natural Fermentation – Local Black Mushrooms (Hed Tup Tal)
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In Thailand these mushrooms are locally known as Hed Tup Tal (aka เห็ดตับเต่า) and if there was to be a mushroom version of puerh tea this...
Tuesday, November 8, 2016
2010 Golden Needle White Lotus Ripe (Menghai Tea Factory)
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The Golden Needle White Lotus (GNWL) series represent a line of premium ripe puerh produced by Menghai Tea Factory. The production can b...
Tuesday, October 25, 2016
2008 Hung Shui Dong Ding (Taiwan Oolong Tea)
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The higher level of oxidation and roast imparts a darker color to the resulting tea. On a deeper level the effect of traditional Hung Shui...
Tuesday, October 11, 2016
Cleaning & Sorting the Oolong Tea Cabinet
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Cleaning and sorting through things is not a particularly fun task so it helps to that there are interesting items that act as motivation ...
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