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Tuesday, November 22, 2016
Natural Fermentation – Local Black Mushrooms (Hed Tup Tal)
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In Thailand these mushrooms are locally known as Hed Tup Tal (aka เห็ดตับเต่า) and if there was to be a mushroom version of puerh tea this...
Tuesday, November 8, 2016
2010 Golden Needle White Lotus Ripe (Menghai Tea Factory)
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The Golden Needle White Lotus (GNWL) series represent a line of premium ripe puerh produced by Menghai Tea Factory. The production can b...
Tuesday, October 25, 2016
2008 Hung Shui Dong Ding (Taiwan Oolong Tea)
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The higher level of oxidation and roast imparts a darker color to the resulting tea. On a deeper level the effect of traditional Hung Shui...
Tuesday, October 11, 2016
Cleaning & Sorting the Oolong Tea Cabinet
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Cleaning and sorting through things is not a particularly fun task so it helps to that there are interesting items that act as motivation ...
Tuesday, September 27, 2016
A Tea Session w/ the 1996 Purple Dayi (Menghai Tea Factory)
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The Menghai TF recipe teacake consists primary of plantation leaves that are chopped, rolled and blended together. It is a category of raw...
Tuesday, September 20, 2016
The Changing Landscape of Tea and the 1996 Purple Dayi (Menghai Tea Factory)
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The first production of the Purple Dayi series
Tuesday, September 13, 2016
Natural Fermentation w/ Honey and Banana
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Day 1: Sliced elephant bananas preserved in raw honey
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