The appearance of a well age tea is a thing of beauty

A Bad Batch - After 2 months this batch became slimy, forming clusters of floating matter and reeking of a sour and putrid smell. The tast...

The remnants of a 20 year old petrified looking toucha I picked up from Hong Kong. The tightly compressed tea leaves have rigid and uny...

The Jingmai region is famous for its old trees and the high quality tea leaves they produce. Raw material from these old growth trees hav...

For those interested in reading more on others experiences with different sources of water I recommend going to Teachat’s forum on this topi...

  This young lady Drukmo Gyal Dakini creates beautiful music that is a part of traditional Tibetan culture that uses sounds to heal. The ...