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Tuesday, May 31, 2016
Testing Water LOT 1 – Brewing the 2005 Gan En Ban Zhang Part 2
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The 2005 Gan En Ban Zhang is a semi aged puerh tea. The tea has shred most of its youthful green characteristics and is in the initial ...
Tuesday, May 17, 2016
Testing Water LOT 1 – Natural Springs from Australia, Fuji, Iceland, Scotland Part 1
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The clarity and purity of the natural spring water and underlying sweetness in the above bottles highlights the quality that is missing...
Tuesday, May 10, 2016
Looking for Improvements - Water for Brewing Tea
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For much of the last 5 years I have relied on my Amway eSpring to purify the local tap water and provide me with the water I need to brew ...
Tuesday, April 26, 2016
Reflecting on Teas with Cha Qi – A Personal Experience
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Natural and organic farms, wild tea trees that grow naturally in a biologically diverse environment that is thriving with life provides th...
Tuesday, April 12, 2016
An Appreciation of Cha Qi
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Translated text from the article An Elementary Introduction to the Qi of Tea by Gao You Cheng, The Art of Tea No.2
Tuesday, April 5, 2016
The Influence of Weather on Tea – A Hot Summer
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A blue sky that provides little shade from the sweltering sun means that rising temperatures are close to 40C in high humidity. This ye...
Tuesday, March 15, 2016
Top 10 List of Articles
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A selection of my top 10 list of articles from The Guide to Puerh Tea to invoke your thoughts and add to your appreciation of drinking...
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