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Tuesday, April 26, 2016
Reflecting on Teas with Cha Qi – A Personal Experience
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Natural and organic farms, wild tea trees that grow naturally in a biologically diverse environment that is thriving with life provides th...
Tuesday, April 12, 2016
An Appreciation of Cha Qi
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Translated text from the article An Elementary Introduction to the Qi of Tea by Gao You Cheng, The Art of Tea No.2
Tuesday, April 5, 2016
The Influence of Weather on Tea – A Hot Summer
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A blue sky that provides little shade from the sweltering sun means that rising temperatures are close to 40C in high humidity. This ye...
Tuesday, March 15, 2016
Top 10 List of Articles
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A selection of my top 10 list of articles from The Guide to Puerh Tea to invoke your thoughts and add to your appreciation of drinking...
Tuesday, March 8, 2016
Food Pairings – Crispy Pork Belly w/ Age Ripe Puerh
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Magic happens when fatty porky goodness meets age ripe puerh tea.
Tuesday, March 1, 2016
Roasting the 2010 Menghai Hong Yun Puerh Teacake
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The 2010 Menghai Hong Yun is a ripe tea that is compressed into100g mini teacakes. Inset: Roasting requires constant motion of tossing a...
Tuesday, February 23, 2016
Dealing with an Age Tea Brick w/ Bad Odors
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With careful storage this 20 year old tea brick has regained its charm.
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