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Tuesday, March 15, 2016
Top 10 List of Articles
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A selection of my top 10 list of articles from The Guide to Puerh Tea to invoke your thoughts and add to your appreciation of drinking...
Tuesday, March 8, 2016
Food Pairings – Crispy Pork Belly w/ Age Ripe Puerh
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Magic happens when fatty porky goodness meets age ripe puerh tea.
Tuesday, March 1, 2016
Roasting the 2010 Menghai Hong Yun Puerh Teacake
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The 2010 Menghai Hong Yun is a ripe tea that is compressed into100g mini teacakes. Inset: Roasting requires constant motion of tossing a...
Tuesday, February 23, 2016
Dealing with an Age Tea Brick w/ Bad Odors
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With careful storage this 20 year old tea brick has regained its charm.
Tuesday, February 16, 2016
1960s Chong Shi Cha (aka Worm Tea)
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Old Chong Shi Cha is black with a tint of grey. High quality black pearls will display good physical form and uniformity with minimum debr...
Tuesday, February 9, 2016
Natural Fermentation w/ 1970s Fuzhuan Brick – Part 2
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i) The above photo shows the result of 2 months of fermentation at room temperature. The color of the tea brine has lightened considerably...
Tuesday, February 2, 2016
The Silver Teapot
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Out from the cupboard and in need of cleaning.
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