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Tuesday, October 27, 2015

It's Good to Sample

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  A collection of samples from a time when I was exploring some online offerings. Samples can be used to serve many purposes with the m...
Tuesday, October 20, 2015

Food Pairings – Lotus Seed Mooncake w/ Shui Hsien Tea

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The packaging of Chinese mooncake gets more surreal with each passing year as the business becomes more and more competitive and each bran...
Tuesday, October 13, 2015

Natural Fermentation – Amla in a Tea Brine Solution Part 2

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  Cured meat with pickled Amla and some crackers. I am happy and relieved to report that the outcome of the pickled Amla did not go dow...
Tuesday, October 6, 2015

A Comparative Pictorial of Multi-Year EOT Bulang (2009-2012) - Part 2/2

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Measuring out 2g of tea in preparation for a comparative tasting. From left to right EOT Bulangs 2012, 2011, 2010 and 2009. The teas are a...
Tuesday, September 29, 2015

A Comparative Pictorial of Multi-Year EOT Bulang (2009-2012) - Part 1/2

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The range of EOT Bulangs from 2009 to 2012. From left to right is a progression of the oldest to the youngest teacake. Taking the opp...
Tuesday, September 22, 2015

2009 Essence of Tea Bulang (Repost)

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Looking back over your previous notes before proceeding to revisit a tea allows you to make a more comprehensive comparison. It is an approa...
Tuesday, September 15, 2015

Introduction to Puerh Tea

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With much general information on puerh tea already available on the Internet it does not motivate me to provide more repetitive content. How...