I found this to be an interesting video and wanted to share it with those interested in the ageing process. The ageing and maturity of fine wine holds many similarities to puerh tea. The 2 categories are recognized and highly appreciated for the resulting maturity of their products however what is less discussed is that the capacity to improve over time does not apply across the board. Furthermore it is only a limited quantity of the overall production under each category that has the potential to stand up to long term ageing from which the most sought after and prized transformation takes place.
