A Tea Session w/ the 1996 Purple Dayi (Menghai Tea Factory)

The Menghai TF recipe teacake consists primary of plantation leaves that are chopped, rolled and blended together. It is a category of raw puerh tea that has a proven history of successful long term storage.

The Changing Landscape of Tea and the 1996 Purple Dayi (Menghai Tea Factory)

 

The first production of the Purple Dayi series

Natural Fermentation w/ Honey and Banana

 Day 1: Sliced elephant bananas preserved in raw honey

1990s Puerh Tea Brick (Ripe) - Xiaguan Tea Factory